Del Popolo
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Del Popolo is not your average food truck.
Forgoing the usual food van silhouette, a 20-ft. transatlantic shipping container was modified with glass doors, exposing the traditional Italian wood-fired oven within.
The 800-degree oven can cook one of their three (currently) pizzas in about a minute.
1 Tomato, fresh mozzarella, basil, extra virgin olive oil, sea salt $10
2 Fresh mozzarella, ricotta, grana padano, basil, garlic $11
3 Mozzarella, braised rapini, spicy salami, red onion, chili oil $14
Owner Jon Darsky spent $180,000 and worked with four designers until they reached this magnificent result. Money well-spent.
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I am obsessed with the concept of mobile food. This is an exceptionally creative example of how food on wheels can be just as interesting and exciting as food served from a restaurant.
Comment by FocusedFoodie July 18, 2012 @ 11:32 PMI agree!
Comment by thekevinchen July 19, 2012 @ 12:00 AM