Del Popolo is not your average food truck.
Forgoing the usual food van silhouette, a 20-ft. transatlantic shipping container was modified with glass doors, exposing the traditional Italian wood-fired oven within.
The 800-degree oven can cook one of their three (currently) pizzas in about a minute.
1 Tomato, fresh mozzarella, basil, extra virgin olive oil, sea salt $10
2 Fresh mozzarella, ricotta, grana padano, basil, garlic $11
3 Mozzarella, braised rapini, spicy salami, red onion, chili oil $14
Owner Jon Darsky spent $180,000 and worked with four designers until they reached this magnificent result. Money well-spent.
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